okonomiake
this is a discription i got from a web site:
This is a Japanese Pizza, made with sliced cabbage and a flour/egg based pancake mix. Toppings including pork, onion, mushrooms, cheese, shrimp, scallops, spring onion, etc. can be added. The ingredients will be served raw. It’s up to you to cook it.
1. Rub oil on the flat cooker in front of you.
2. Mix the egg mix, cabbage & toppings in the bowl provided.
3. Pour all onto the flat cooker and wait to cook on one side.
4. Flip over when golden brown until the other side is done.
5. Brush the brown “okonomiakeEsauce over the pizza. Mayonnaise, nori-seaweed, and fish flakes are optional as extras.
6. As with Italian pizza, you simply slice, serve and eat!
4 Comments
wow, your photos make the dish seem very appetizing. Once again nice shots and the pizza looks good.
They make these (no idea how good compared to the ones in Japan) at Otafuku on 9th St b/w 2nd and 3rd. It’s delicious. Takoyaki also. They cook it though.
Well now we know what is on the menu for Monday.Pass on the knowledge BK. Muah.
I’m starving, AGAIN! The spots on St. Marks should have these too…